Peach BBQ Chicken, Maple Glazed Sweet Potatoes, Cheddar Mac ‘n Cheese (FAMILY-STYLE, for 4)
For Jay’s Peach BBQ Chicken, boneless chicken breasts are marinated in a tangy cider vinaigrette, grilled over an open flame and basted with our sweet-n-tart homemade Peach Barbecue Sauce. This fabulous mid-week dinner includes Maple-Glazed Sweet Potatoes and a bonus side of our All-State Cheddar Mac ‘n Cheese (made with milk, macaroni, cheddar, jack cheese, egg, Parmesan.) Served Family-Style, for 4.
*Jay’s slow-cooked Peach BBQ Sauce is made with diced peaches, ketchup, molasses, wine vinegar, brown sugar, gluten-free soy sauce, mustard, onion, garlic, cumin, paprika, and chili powder.
Only 1 left in stock
Serves 2, Serves 4