Pesto Primavera with Alfredo and Roasted Vegetables (for 1)
Pesto and Alfredo – a match made in heaven. For this quintessential summer dish, we combine Jay’s signature pesto (made with fresh basil, spinach, cashews, walnuts, Parmesan, garlic, and olive oil) with a light alfredo sauce (made with milk, Parmesan, Jack cheese, egg, and roux) and toss with penne pasta and seasonal roasted veggies – broccoli, cauliflower, red bell peppers, and zucchini. #SummerComfortFood #VegetarianChic
*Contains egg and dairy.
Only 1 left in stock