8-Vegetable Spring Pesto Primavera (for 1)


For this quintessential vegetarian dinner, we combine Jay’s signature pesto (made with fresh basil, spinach, cashews, walnuts, Parmesan, garlic, and olive oil) with a light alfredo sauce (made with milk, Parmesan, Jack cheese, egg, and roux) and toss with penne pasta and roasted veggies – broccoli, bell peppers, mushrooms, asparagus, eggplant, and zucchini. #ComfortSpringFood 

*Contains egg and dairy.

Only 3 left in stock