Philly Cheesesteak Bowl, Provolone, Jasmine Rice, The Works (for 1)


Jay’s Philly Cheesesteak Bowl embraces an All-American favorite (with a twist.) We start by searing thinly-sliced sirloin steak, then combining with griddled bell peppers, onions, and secret spices (mostly dried herbs). Instead of the traditional hoagie roll, we serve the steak and veggies over a bowl of fragrant jasmine rice and top with shredded provolone and parsley. We pay homage to a legendary classic while lending a modern touch.

Prefer dairy-free? No problem, ask in the notes section and we’ll omit the cheese.

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