Pink Lemonade Cake with Lemon Buttercream Frosting (for 2)
There’s always a story. Jay’s Sicilian Nana used to make one cake and one cake only: a yellow cake with pink frosting and rainbow sprinkles. She made that pink-frosted sprinkled cake for every holiday, birthday, anniversary, and special occasion. To celebrate the arrival of summer, Jay enlisted the pastry chefs of Two Sistahs Eats to bake this fabulous pink frosted layer cake with lemon buttercream frosting and rainbow sprinkles. #LiveLoveSummer
Ingredients: coming soon.
Only 3 left in stock