Pinot Noir Chicken w/ Portobella Mushrooms, Wild Rice and Farro Pilaf, Asparagus (for 1)
Jay’s Pinot Noir Chicken features boneless chicken breasts (tenderized and shredded) simmered in a richly flavored Pinot Noir wine sauce made with earthy portobello and button mushrooms, shallots, onions, carrots, garlic, reduced wine, tomato paste, organic chicken broth, light cream, fresh parsley, and thyme. Served with Wild Rice and Farro Pilaf (made with chopped mushrooms, onion, celery, wild and long grain rice, and farro.) Garnished with roasted asparagus. #Scrumptious!
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