Pollo Asada (Mexican Grilled Chicken), Red Sofrito Rice and Black Beans, Sweet Potatoes, Cheddar-Jack (FAMILY-SIZE, for 4)

For this juicy Mexican classic (Pollo Asada), boneless chicken breasts are marinated in lime juice and orange juice, garlic, cumin, parsley, oregano, canola oil, brown sugar, paprika, chili powder, achiote paste, and grilled over an open flame and served over Red Sofrito Rice (made with converted rice, onion, garlic, tomatoes, cumin,  black beans, and organic chicken broth) and garnished with roasted sweet potatoes and Cheddar-Jack cheese.  Served family-style, for 4.