Pollo Asada (Mexican Grilled Chicken), Red Sofrito Rice and Black Beans, Roasted Tomatillo Salsa, Cheddar-Jack Cheese (for 1)

For this juicy Mexican classic (Pollo Asada), boneless chicken breasts are marinated in lime juice and orange juice, garlic, cumin, parsley, oregano, canola oil, brown sugar, paprika, chili powder, achiote paste, and grilled over an open flame and served over Red Sofrito Rice (made with converted rice, onion, garlic, tomatoes, cumin,  black beans, and organic chicken broth) with Roasted Tomatillo Salsa and Cheddar-Jack cheese.  Wholesome and delicious! #Yum!