Pollo Asada Bowl, Butternut Squash, Grilled Corn, Black Beans, Mexicali Rice, Cheddar-Jack Cheese, Salsa (for 1)

For this delicious Pollo Asada Bowl, boneless chicken is steeped in lime juice, Worcestershire, canola oil, garlic, cumin, parsley, chili powder, agave, and gluten-free soy sauce, seared over an open flame, diced, and served over Mexicali Rice (Arroz Rojo, made with long grain rice, chicken broth, onions, celery, bell peppers, Mexican seasonings, and garlic) along with black beans, grilled corn, roasted butternut squash, and grated Cheddar-Jack cheese.  Jay’s Rustic Salsa on the side.