Pomodoro Chicken with Penne and Cheesy Bechamel (for 1)
$12.75
Jay’s Pomodoro Chicken with Penne and Cheesy Bechamel starts with boneless chicken sauteed and simmered in a hearty red sauce with San Marzano plum tomatoes, onions, eggplant, carrots, mushrooms, zucchini, garlic, basil, and parsley. The well-cooked sauce gets tossed with penne pasta and topped with a dollop of Cheesy Bechamel (a roux-based sauce made by combining melted butter, flour, milk, Parmesan, Gruyere cheese, and nutmeg.) #PASTA: ItsWhat’sForDinner
In stock
Additional information
| Serving Size | Serves 2, Serves 4 |
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