Power Green Salad w/ Roasted Tofu, Lime-Peanut Dressing, Quinoa, Edamame (for 2)


This nutrient-dense dinner salad is filled with power greens (spinach, arugula, baby kale, Romaine) and topped with herb-roasted tofu, edamame, carrots, cabbage, and rainbow quinoa tossed in like confetti. Jay’s housemade Lime-Peanut dressing is on the side (made with peanut butter, lime juice, coconut milk, GF soy sauce, sesame oil, ginger, garlic, and coconut milk.