Fresh Pumpkin Curry and Red Lentil Bisque with Coconut (24 oz., for 2)


Wake up your tastebuds with this autumn pumpkin bisque scented with warm flavors of curry, cumin, coriander, turmeric and a hint of red curry paste. This vegan soup starts by sauteing carrots, onions, zucchini, celery, and garlic, then adding diced pumpkin, sweet potatoes, red potatoes, and protein-rich red lentils to the pot (with vegetarian broth). The caldron simmers until the vegetables are tender and ready to be pureed. Near the finish, coconut milk is swirled in for a dramatic finish.

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