Pumpkin Swirl Cheesecake with Gingersnap-Pecan Crust (for 1-2)


Pumpkin Swirl Cheesecake, by itself, is a crowdpleaser; now add Gingersnap-Pecan Crust, and we’re talking EPIC. We’re talking quintessentially fall. Move over Pumpkin Spice Latte, there’s a new autumn classic in town! Baked by the immensely talented pastry team, Two Sistah’s Eats. 

Ingredients: Cream cheese, sugar, eggs, sour cream, pumpkin puree, vanilla extract, and pumpkin pie spice. Crust: Gingersnaps, pecans, butter.


Only 3 left in stock