‘Spanakopita’ Quiche with Spinach, Arugula, Dill, Feta, and Scalloped Potato Crust (for 2+)


Jay’s vegetarian quiche du jour features a delicious spanakopita-inspired filling (made with spinach, feta, onion, dill, parsley, and tangy arugula) combined with real eggs, light cream, broccoli, and Jack cheese). Baked with a bottom layer of mandolin-sliced scalloped potatoes (for a gluten-free crust.) #NewWaveVegetarian

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