Vegetarian Deep Dish Quiche w/ Arugula Spanakopita, Polenta Crust (for 2)


Jay’s vegetarian quiche features a dill-licious spanakopita filling (made with spinach, feta, onion, dill, parsley, and tangy arugula) combined with a traditional quiche filling (real eggs, light cream, broccoli, Jack cheese). Baked with a bottom later of gluten-free polenta crust (slow-cooked cornmeal, water, and Parmesan). #HolidayBrunch

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