Red Velvet Cake with Cream Cheese Frosting, Raspberry Filling (for 1+)


Red Velvet Cake frosted with Cream Cheese Frosting by itself would be enough, delicious and lip-smacking. But then ‘Two Sistah’s Eats’ adds a raspberry filling and its GAME OVER. The proof, they say, is in the pudding cake. #AnotherWinningDessert 

Ingredients: Flour, sugar, butter, eggs, buttermilk, cocoa powder, baking soda, salt, vinegar, red food coloring, vanilla extract. Filling:  raspberries, sugar, butter, lemon juice, cornstarch.  Frosting: cream cheese, butter, powder sugar, milk, vanilla extract.

Two Sistah’s Eats (Rena and Deborah) is the next generation of one of Denver’s favorite and legendary restaurants, M & D’s Café. Their catering business is located just east of Stapleton.  Visit their website at

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