Red Velvet Cake with Cream Cheese Frosting, Raspberry Filling (for 1+)


This deliciously moist Red Velvet Cake with Cream Cheese Frosting and Raspberry Filling –this is real and it’s GAME OVER. Locally baked and decorated by Two Sistah’s Eats. Cake for dessert is a welcome antidote to chilly nights and turbulent times. #Satisfying

Ingredients: Flour, sugar, butter, eggs, buttermilk, cocoa powder, baking soda, salt, vinegar, red food coloring, vanilla extract. Filling:  raspberries, sugar, butter, lemon juice, cornstarch.  Frosting: cream cheese, butter, powder sugar, milk, vanilla extract.

Two Sistah’s Eats (Rena and Deborah) is the next generation of one of Denver’s favorite and legendary restaurants, M & D’s Café. Their catering business is located just east of Stapleton.  Visit their website at

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