Sum-Sum-Summertime Salad: Greens, Farro, Maple Pecans, Lime-Grilled Sweet Corn, Vermont Cheddar, Strawberry-Rhubarb Vinaigrette (for 1)
Craving a refreshing summery meal? Start with a plate of hearty greens (romaine, mixed greens), add freshly shredded carrots, cherry tomatoes, lime-grilled sweet corn, chewy farro, maple pecans, dried cherries, arugula, and Vermont Cheddar, served with Jay’s original Strawberry-Rhubarb Vinaigrette on the side. #LUVSUMMERFARE
PS: Salad can be gluten-free if farro is omitted. Strawberry-Rhubarb ingredients: rhubarb, strawberries, wine vinegar, olive and canola oil, agave, Dijon, nutmeg.