In my 33 years in the restaurant business, the health and welfare of our customers have always been our #1 priority. JAYS2GO adheres to the strictest standards for food safety, sanitation, kitchen hygiene, and social distancing. When handling and delivering food, disposable gloves are worn at all times; cutting boards and food surfaces are washed and sanitized multiple times during the shift and safe food handling, cooking and storage procedures are rigorously followed.In the age of COVID-19, it is understandable to feel anxious and unsettled. But please know that JAYS2GO pledges to take care of you, and your loved ones. It’s a promise I’ve made to my customers for over three decades, and I intend to keep that promise. Thank you for your support, and be safe.— Jay Solomon
Roasted Cauliflower ‘Steak’, Spring Vegetable Medley, Pistachio Pesto (for 2+)
Sale!
Roasted Cauliflower ‘Steak’, Spring Vegetable Medley, Pistachio Pesto (for 2+)
$14.50$13.00
For this enticing vegetable platter, we thickly slice a whole cauliflower cross-wise, lightly drizzle with olive oil and sprinkle with crushed peppercorns, and sea salt, and slow roast in the oven. The tender cauliflower is accompanied by a medley of seasonal vegetables – roasted carrots, Brussels sprouts, broccoli, butternut squash, zucchini. Jay’s fresh Pistachio Pesto (made with pistachio nuts, cashews, garlic, fresh basil, spinach, olive oil, and Parmesan) arrives on the side. To serve, dollop the pesto over warm vegetables at the table. Simple, yet delicious…..best of all, it tastes like spring! Serves 2+. #VegetablePlanet
