In my 33 years in the restaurant business, the health and welfare of our customers have always been our #1 priority. JAYS2GO adheres to the strictest standards for food safety, sanitation, kitchen hygiene, and social distancing. When handling and delivering food, disposable gloves are worn at all times; cutting boards and food surfaces are washed and sanitized multiple times during the shift and safe food handling, cooking and storage procedures are rigorously followed.In the age of COVID-19, it is understandable to feel anxious and unsettled. But please know that JAYS2GO pledges to take care of you, and your loved ones. It’s a promise I’ve made to my customers for over three decades, and I intend to keep that promise. Thank you for your support, and be safe.— Jay Solomon
Roasted Cauliflower Wedge with Acorn Squash, Fall Vegetables (for 2+)
Roasted Cauliflower Wedge with Acorn Squash, Fall Vegetables (for 2+)
$13.95
For this light plant-centric meal or side dish, we thickly slice a whole cauliflower and roast it along with fall vegetables (whole acorn squash, carrots, and broccoli florets.) Perfect for November: a melange of roasted vegetables!