Potato, Leek, and Chard Soup with Dill (for 2)

Potato leek soup, or potage parmentier, is a French classic. Jay’s wintry version is a nourishing vegetarian caldron filled with red potatoes, leeks, rainbow chard, celery, onion, red bell peppers, garlic, carrots, and a plethora of herbs – dill, parsley, and thyme. Light cream is stirred in at the finish. Cozy up to the fire with a bowl of this soul-satisfying soup!

*​Dairy-free version available upon request.