Roasted Lingcod Fillet w/ Lemon-Garlic Butter, Panko-Parm Bread Crumbs, Vegetable Medley (for 1)

Jay’s Roasted Lingcod Fillets are spritzed with lemon, kosher salt, a drizzle of brown butter, and paprika, then flash-roasted at 450 degrees and lightly seasoned with Panko-Parmesan Bread Crumbs. Served with Lemon Garlic Compound butter –made with lemon zest, parsley, and minced garlic– and accompanied with Roasted Market Vegetable Medley (*broccoli, green beans, cauliflower, red potatoes). #PERFECTSUMMERMEAL

“Lingcod is a lean white-fleshed fish with a mild flavor, medium-firm texture, and large flakes. Tastes like halibut, but half the price!”