Roasted Seabass with Chardonnay-Butter Sauce, Acorn Squash, Market Veggies (for 1)


Jay’s Roasted Seabass Fillets are seasoned with fresh lemon, paprika, and black pepper, then blast-roasted at 450 degrees. Served with Chardonnay-Butter Sauce (made by sauteing garlic and shallots, deglazing the pan with wine, and gradually whisking in butter and parsley.) Served with Roasted Acorn Squash and garnished with market vegetables. #1BESTSELLER

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