Roasted Seabass with White Wine-Garlic Butter Sauce, Delicata Squash, Market Veggies (for 1)


Jay’s Roasted Seabass Fillets are seasoned with fresh lemon, paprika, and black pepper, then blast-roasted at 450 degrees. Served with White Wine-Garlic Butter Sauce (made by sauteing garlic and shallots, deglazing the pan with Sauvignon Blanc, whisking in butter and parsley.) Served with Roasted Delicata Squash and garnished with market vegetables. #1BESTSELLER

Only 3 left in stock

SKU: 534-1-2-1-1-1 Category: Tags: , , , , ,