Roasted Seabass with Brown Butter Sauce, Sweet Potato-Cauliflower Succotash, Asparagus (FAMILY-STYLE, for 4)
Jay’s Roasted Chilean Seabass are seasoned with fresh lemon, paprika, and kosher salt, then blast roasted at 450 degrees. Served with Brown Butter Sauce (made by caramelizing butter with shallots, parsley, and lemon.) Served with Roasted Sweet Potato-Cauliflower Succotash and Roasted Asparagus. FAMILY-STYLE, for 4.
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