Roasted Sweet Pepper and Red Lentil Bisque (for 2)


Roasted sweet red bell peppers, along with a medley of vegetables – sweet potatoes, onions, celery, garlic, light cream, crushed tomatoes, and herbs (parsley, thyme, basil) form this delightfully intense wintry soup. Silky smooth red lentils add protein and texture.

Prefer a dairy free version? Ask for it in the notes section.