Roasted Tofu Bowl with Groundnut Sauce, Coconut-Turmeric Rice, Braised Greens (for 1)


Jay’s Roasted Tofu Bowl with Groundnut Sauce and Braised Greens features a fragrant peanut sauce rooted in West African cooking (made with fresh ginger, garlic, bell peppers, onion, celery, tomato paste, vegetable stock, peanut butter,  gluten-free soy sauce, cumin, and lime juice.) Tofu’s mild flavor allows the peanut sauce and braised greens (spinach, kale) to shine through.  Served over a bowl of coconut-turmeric rice (made with a sofrito of onions, peppers, and celery.) #VeganPower! 

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