Roasted Vegetable Ratatouille with Linguini (for 2)
Jay’s Roasted Vegetable Ratatouille features a cornucopia of enticing vegetables (roasted eggplant, yellow squash, and bell peppers simmered with onion, kale, mushrooms, garlic, plum and crushed tomatoes, fresh parsely, and herbal seasonings). The hearty ratatouille is served over a plate of pasta and topped with shredded Parmesan. All you have to do is stir, heat and serve! #vegetarian #ridiculouslydelicious
Prefer it VEGAN? Ask for dairy-free in the notes section.