Roasted Veggie Platter w/ Brussels Sprouts, Cauliflower, Whole Carrots, Bleu Cheese Dip (for 2+)


This market platter features slow-roasted Brussel sprouts, “Buffalo” cauliflower florets, broccoli, whole carrots, and sweet potatoes. We pack in the veggies and serve with a Buffalo-inspired (and palate-warming) bleu cheese dip. A delicious way to enjoy roasted wintry vegetables.