Rosemary-Brined Carving Chicken w/ Molasses-Glazed Sweet Potatoes (sold out)


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“Brining” imparts subtle flavor to chicken (and turkey) while keeping the meat moist, plump, and juicy. (Brines are similar to marinades). This brine recipe includes salt, brown sugar, water, and fresh rosemary.  The molasses-glazed (and roasted) sweet potatoes offer a tasty contrast to the chicken’s herbal flavors.