Santa Fe Steak Bowl w/ Peppers, Onions, Jack Cheese, Black Bean Salsa (for 1)


  1. Jay’s Santa Fe Steak Bowl starts with grilling select flank steaks (marinated in gluten-free soy sauce, lime juice, brown sugar, parsley, cilantro, cumin, paprika, and cane sugar), thinly sliced, and served over brown rice pilaf and topped with roasted peppers, onions, and Jack cheese. Jay’s Black Bean Salsa on the side. Serves one healthy portion.

Prefer keto or dairy-free? Ask in the notes section.

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