Vegetarian White Bean Posole with Pepper-Jack Cheese (for 2)


Posole is a hearty, chili-like stew made from dried, puffed-up corn kernels that are simmered for hours. Jay’s hearty vegetarian posole includes stewed tomatoes, white Navy beans, bell peppers, onions, celery, carrots, zucchini, garlic, cumin, white and black pepper, chili powder, and fresh parsley. Shredded (mild) Pepper-Jack cheese on the side. Serves two (24 ounces.)

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