Scallops Alfredo with Fettuccini and Roasted Veggies (for 2)
$21.00
Scallops are skillet-seared with olive oil, sherry and garlic, tossed with roasted peppers and broccoli, then we make a killer alfredo sauce (with light cream, Parmesan, whisked-in egg yolks, parsley) and gently fold in the cooked fettuccine with the scallops. You’ll think the ocean is a stone’s throw away. #inthemoodforpasta #generousportions
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