Scallops Alfredo with Fettuccini and Roasted Veggies (for 2)


Scallops are skillet-seared with olive oil, sherry and garlic,  tossed with roasted peppers and broccoli, then we make a killer alfredo sauce (with light cream, Parmesan, whisked-in egg yolks, parsley) and gently fold in the cooked fettuccine with the scallops.  You’ll think the ocean is a stone’s throw away. #inthemoodforpasta #generousportions

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