Summer Carbonara with Wild Mushrooms, Spinach, Roasted Tomatoes, Maple Bacon, and Linguini (for 1)


Carbonara – the classic Italian-American pasta dish made with a bacon-infused alfredo sauce — is revved-up with wild mushrooms, braised spinach, roasted cherry tomatoes, and garlic, folded into the white sauce (made with sizzling maple bacon, light cream, egg yolks, Jack and Parmesan cheeses, and parsley), all tossed with linguini.   #SeasonablyScrumptious


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