Chicken and Spaghetti Carbonara with Bacon, Wild Mushrooms, Spinach, Gruyere (for 1)


Carbonara is a classic Italian-American pasta dish made with creamy bacon-infused alfredo sauce. Jay’s hopped-up variation includes skillet-seared (and shredded) chicken breasts tossed with spaghetti, cremini mushrooms, spinach, and folded into the carbonara sauce (made with sizzling bacon, light cream, egg yolks, Gruyere, Parmesan, and parsley.) Garnished with broccoli spears.  #SeasonablyScrumptious


Only 1 left in stock

SKU: 75-1-2 Category: Tags: , , , ,