Chicken Carbonara with Bacon, Wild Mushrooms, Gruyere, and Asparagus (for 1)


Carbonara is a classic Italian-American pasta dish made with creamy bacon-infused alfredo sauce.  Jay’s hopped-up version includes skillet-seared (and shredded) chicken breasts tossed with linguini, parsley, roasted cremini mushrooms, and folded into the carbonara sauce (made with sizzling bacon, light cream, egg yolks, Gruyere, Parmesan, and more parsley.) Garnished with asparagus spears.  #SeasonablyScrumptious


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