Seafood Cioppino w/ Shrimp, Cod, and Clams (Fisherman’s Stew) 24 oz., for 2
Cioppino is one of our all-time favorites, chock full of shrimp, seared cod, and clam broth. The hearty soup-meal dates back to 19th century San Francisco when Italians working the docks turned the catch of the day into hearty one-pot meals, swabbing every last drop with sourdough bread. Jay’s recipe calls for an abundance of seafood along with clam broth, stewed tomatoes, potatoes, onion, garlic, celery, carrots, and fresh herbs — cooked low and slow until bursting with flavor. Swab your bowl with bread ends from your bread box. 24 oz, serves 2.
“Shout out to JAYS2GO this week for their delicious cioppino!!! We have always been very happy but this week was phenomenal. Bravo!!!” – Amy from Lowry