Seafood Cioppino w/ Shrimp, Scallops, Clams and Orzo (Fisherman’s Stew) for 1


Cioppino (Fisherman’s Stew) dates back to the 19th century when Italian immigrants in San Francisco turned the catch of the day into one-pot meals. Jay’s hearty version calls for shrimp, scallops, clams, stewed tomatoes, carrots, potatoes, zucchini, onions, garlic, celery, and clam broth, simmered with basil, parsley, and orzo pasta, with shredded Parmesan stirred in at the finish. #PerfectSeafoodStewForAutumn #PasstheBread

“Shout out to JAYS2Go for their delicious cioppino!!! We have always been very happy but this week was phenomenal. Bravo!!!” – Amy K.

In stock