Sesame-Peanut Noodle Bowl, Roasted Tofu, Braised Greens (for 1)


Jay’s warm Sesame-Peanut Rice Noodles are tossed with a blend of sesame oil, tamari (gluten-free soy sauce), rice vinegar, green onions, lime juice, ginger, garlic, cumin, peanut butter, and a hint of coconut milk, along with roasted tofu, kale, spinach, bok choy, roasted red peppers, and a flinch of chili-garlic paste.  This dish hits all the right notes:  sweet, salty, lime-tangy, umami, a teeny bit hot, and a touch of acidity. Enjoy cold as a salad or warm-up for dinner. #TakeOutClassic

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