Teriyaki Tofu Bowl with Sesame-Roasted Vegetables, Brown Rice-Quinoa (for 1)


Jay’s Teriyaki Tofu (marinated with sesame oil, gluten-free soy sauce, rice vinegar, mirin, ginger, garlic, lime juice, sesame seeds, nori, and agave) is roasted, caramelized, and served over brown rice-quinoa pilaf with Sesame Roasted Vegetables (broccoli, cauliflower, carrots, onions, celery). #PlantProteinWithFlavor!

Only 2 left in stock