Teriyaki Tofu Bowl with Stir Fried Vegetables, Brown Rice-Quinoa Pilaf (for 1)


Jay’s Teriyaki Tofu (marinated with sesame oil, gluten-free soy sauce, rice vinegar, mirin, ginger, garlic, lime juice, sesame seeds, nori, and agave) is roasted, caramelized, and served over Brown Rice-Quinoa Pilaf with Stir Fried Vegetables (broccoli stalks, carrots, onions, cabbage). #PlantProteinWithFlavor!

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