Teriyaki Tofu Bowl with Sesame-Roasted Vegetables and Autumn Greens (for 1)

Jay’s Teriyaki Tofu is marinated (with sesame oil, gluten-free soy sauce, rice vinegar, ginger, garlic, lime juice, shallots, and brown sugar), then roasted, caramelized, and served over brown rice pilaf with sesame roasted broccoli, cauliflower, eggplant, and braised autumn greens (kale, chard, spinach). #PlantProtein #Yum