Herb-Roasted Potato and Leek Soup with Braised Greens and Dill (for 2)
Jay’s Herb-Roasted Potato and Leek Soup starts by sauteing onions, celery, leeks, garlic, then chunks of carrots, herb-roasted potatoes, kale, chard, vegetable broth, paprika, dill, parsley, and thyme, and simmering the pot until all the vegetables are tender and mellifluous. Near the finish, light cream is stirred in. To serve, ladle the hot chunky soup into wide shallow bowls and dig in! #TrueSoupMeal
*Vegan version is available upon request.