Shawarma Tofu and Cauliflower Pita, Israeli Salad, Roasted Vegetables, Lemon-Tahini, Feta (for 1)

Jay’s Shawarma Tofu and Cauliflower Pita with Israeli Salad starts with roasting tofu and cauliflower with a spice paste (made with olive oil, lemon, coriander, cumin, paprika, cinnamon, salt, and black pepper.) Next, Israeli Salad is made with finely chopped cucumbers, tomatoes, onion, parsley, lemon juice, and olive oil. This vegetarian meal is served with Lemon-Tahini Sauce, market vegetables, and crumbled feta, with pita on the side.