Shawarma-Spiced Tofu Pita, Israeli Salad, Chopped Kale, Tahini Sauce, Feta (for 1)


Jay’s Shawarma-Spiced Tofu Pita with Israeli Salad starts with marinating and roasting tofu in a spice paste (made with olive oil, coriander, cumin, paprika, cinnamon, salt, and black pepper.) Next, an Israeli Salad is made with finely chopped cucumbers, tomatoes, onion, parsley, lemon juice, and olive oil. This vegetarian meal is served with a light Tahini Sauce (pureed sesame seed paste, lemon juice, garlic, and parsley) chopped kale, and crumbled feta rounds out this delicious pita wrap. #IthacaClassic



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