Scallops Carbonara with Spinach, Charred Peppers, Egg Pappardelle (for 1)


Carbonara is a classic Italian-American pasta dish with hundreds of variations but often prepared with a bacon-infused alfredo sauce. Jay’s version includes yummy pan seared bay scallops, pappardelle pasta (a wide egg noodle)fresh spinachi, sweet bell peppers, garlic, egg yolks, light cream, and Parmesan cheese. Serves 1. #Magnifico