Chicken Carbonara with Lacinato Kale, Bacon, Wild Mushrooms, and Broccolini (for 1)


Carbonara is a classic Italian-American pasta dish made with a creamy bacon-infused white sauce (alfredo.) Jay’s version includes chicken (shredded and medallions) tossed with linguini, Lacinato kale, slender broccolini, roasted cremini mushrooms, and garlic, folded into the carbonara sauce (made with light cream, egg yolks, bacon, Parmesan cheese, and parsley.) #SeasonablyScrumptious


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