Shrimp and Sweet Corn Maque Choux (Cajun Succotash) with Cheddar Grits (for 1)


To make the classic Maque Choux or Cajun succotash, sweet corn, bell peppers, celery, garlic, shallots, and succulent shrimp are sauteed together, seasoned with paprika, kosher salt, and red pepper flakes, then served with a twist – over Cheddar Grits — made by slow-cooking cornmeal and water, stirring frequently, and blending in shredded cheddar and milk near the finish. The Shrimp Maque Choux arrive over the bottom layer of cheesy grits. Topped with more cheese and parsley! #GlutenFreeDelish

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