Shrimp Scampi with Creamy Arugula-Basil Pesto and Pasta (for 1)


Swing into fall with this enticing seafood dish with shrimp scampi (sauteed with garlic, sherry, butter, and olive oil) tossed with linguini (or penne), roasted cherry tomatoes, cauliflower florets, all immersed with Jay’s alluring Arugula-Basil Pesto Sauce (made with pureed basil, arugula, cashews, walnuts, garlic, spinach, Parmesan, and light cream).   #WEDON’TSKIMPONTHESHRIMP

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