Shrimp Scampi with Asparagus and Butternut Squash Pilaf (for 1)

Jay’s wintry shrimp scampi – sauteed with sherry wine, shallots, parsley, lemon, and olive oil –  combines with roasted asparagus spears and our seasonal butternut squash pilaf (made with onion, celery, roasted squash, jasmine rice). #SeasonallyInspired