Beurre Blanc Shrimp with Lemon Capellini, Roasted Tomatoes, Braised Greens, Asparagus, Parmesan (for 1)

$14.25

This alluring shrimp and pasta dish begins with shrimp sauteed with Beurre Blanc sauce (made with shallots, garlic, reduced white wine, lemon juice, a touch of cream, and butter)  then tossed with al dente capellini pasta with fresh parsley, Parmesan, olive oil, roasted cherry tomatoes, greens (spinach, arugula), lemon, and asparagus.  #WednesdayNightLight

 

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