Beurre Blanc Shrimp with Lemon Spaghetti, Roasted Tomatoes, Braised Greens, Asparagus, Parmesan (for 1)


This alluring shrimp and pasta dish begins with shrimp sauteed with Beurre Blanc sauce (made with shallots, reduced white wine, lemon juice, a touch of cream, and butter)  then tossed with al dente spaghetti with fresh parsley, Parmesan, olive oil, roasted cherry tomatoes, autumn greens (spinach, arugula), lemon, and asparagus.  #WednesdayNightLight


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