Beurre Blanc Shrimp with Lemon Capellini, Roasted Tomatoes, Braised Greens, Asparagus, Parmesan (for 1)


This alluring shrimp and pasta dish begins with shrimp sauteed with Beurre Blanc sauce (made with shallots, garlic, reduced white wine, lemon juice, a touch of cream, and butter)  then tossed with al dente capellini pasta with fresh parsley, Parmesan, olive oil, roasted cherry tomatoes, greens (spinach, arugula), lemon, and asparagus.  #WednesdayNightLight


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