Shrimp Scampi with Lemon-Parsley Mafaldine Pasta, Roasted Asparagus (for 1)
This summery pasta dish starts with classic shrimp scampi (sauteed with garlic, sherry, brown butter, and olive oil) tossed with Mafaldine noodles – ribbon-shaped, flat noodles with wavy edges on both sides. At the finish, fresh parsley, lemon, roasted asparagus, red bell peppers, olive oil, and Parmesan are all folded together to create a new summertime classic.
Our Lemon-Parsely Mafaldine pasta is locally sourced from Denver’s Pappardelle’s Pasta Company.
Only 3 left in stock