Sicilian Potato, Parsley, and White Bean Soup (QUART-SIZE, for 2+)


This hearty vegetarian potato soup is brimming with carrots, celery, onion, garlic, vegetable-steeped white beans, fresh parsley, kale, basil, oregano, grated Parmesan and provolone, red potatoes, and light cream. Makes a soothing autumn lunch or appetizing prelude to dinner! Quart-size, serves 2+.



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