Sicilian Potato, Kale and White Bean Soup (for 2)


This hearty vegetarian potato soup is brimming with carrots, celery, onion, garlic, vegetable-steeped white beans, fresh parsley, kale, basil, oregano, grated Parmesan and provolone, red potatoes, and light cream. Makes a soothing winter lunch or appetizing prelude to dinner!  Serves 24 oz, for 2.



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