Silver Palate’s Chicken Marbella with #BakedFetaPasta (for 1)

Jay’s tribute to Silver Palate’s Chicken Marbella features boneless chicken breasts marinated overnight in a blend of green and black olives, dried plums, figs, wine vinegar, olive oil, parsley, oregano, and garlic, then roasted at 400 degrees with a healthy dousing of white wine and brown sugar. Served with #BakedFetaPasta (made by slow-baking a block of feta cheese in a sea of cherry tomatoes, garlic, olive oil, and herbs, then mashing together (forming a creamy, briny sauce) before tossing with rotini pasta. Garnished with market vegetables.  #Marriageof2Classics