Silver Palate’s Chicken Marbella, Market Veggies, Quinoa-Brown Rice (for 1)


Back by popular demand: Silver Palate’s Chicken Marbella. Plump boneless chicken breasts are marinated overnight in a briny-sweet combination of red wine vinegar, olive oil, dried plums and figs, green olives, garlic, capers, parsley, and oregano, Next day, the poultry is drizzled with white wine and brown sugar and slow-roasted until tender.  Served with roasted market vegetables and quinoa-brown rice on the side, the flavors run the gamut – from sweet and tart to herbal and briny. #BoomerClassic


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