Skillet Mahi Mahi w/ Garlic-Lemon Butter, Roasted Asparagus, Carrot Spears (for 1)


Jays’ Mahi-Mahi steaks are skillet-seared with olive oil and butter, then finished in the oven with a spritz of lemon, and accompanied with roasted asparagus, whole roasted carrots, and a pat of garlic-lemon-parsley compound butter. Healthy never tasted so good and delicious!

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