Wild Mahi Mahi with Shallot-Lemon Butter, Grilled Farmer’s Market Vegetables (for 1)


Jays’ Wild Mahi-Mahi fillets are blast roasted at 450 degrees with olive oil, butter, paprika, and lemon, then served with a medley of grilled market vegetables (zucchini, cauliflower, broccoli, green beans) with a side of whipped compound butter made with shallots, lemon zest, and parsley. Healthy never tasted so delicious!

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