In my 33 years in the restaurant business, the health and welfare of our customers have always been our #1 priority. JAYS2GO adheres to the strictest standards for food safety, sanitation, kitchen hygiene, and social distancing. When handling and delivering food, disposable gloves are worn at all times; cutting boards and food surfaces are washed and sanitized multiple times during the shift and safe food handling, cooking and storage procedures are rigorously followed.In the age of COVID-19, it is understandable to feel anxious and unsettled. But please know that JAYS2GO pledges to take care of you, and your loved ones. It’s a promise I’ve made to my customers for over three decades, and I intend to keep that promise. Thank you for your support, and be safe.— Jay Solomon
Skillet Pasta with Cashew-Sunflower Pesto, Butternut Squash, Roasted Veggies (for 2)
Sale!
Skillet Pasta with Cashew-Sunflower Pesto, Butternut Squash, Roasted Veggies (for 2)
$18.50$15.00
For this summery vegetarian dish, dinner prep is real easy: heat 1-2 tablespoons oil in a large skillet, add the pesto pasta (includes bowtie pasta, roasted squash and assorted veggies like eggplant, bell peppers, and yellow squash) and reheat (stirring) until hot. For those who like it creamy, add a jigger of light cream near the finish. (The dish can also be microwaved.)
Our hand made pesto is made with fresh garlic, basil, spinach, cashews, walnuts, sunflower seeds, olive and canola oil, and Parmesan.
