Smothered Steak Bowl, Cheddar, Beans ‘n Rice, Roasted Tomatillo Salsa (for 2)
Only 1 left in stock
Meet Jay’s steak ‘burrito’ bowl; grilled juicy flank and skirt steaks (first marinated in gluten-free soy sauce, lime juice, olive oil, parsley, garlic, cumin, New Mexico chili powder), cubed and served over red beans and jasmine rice, topped with sharp Cheddar along with roasted tomatillo salsa #glutenfree #ITSALLGOOD
*Ask for dairy-free option in notes section and we’ll omit the Cheddar.
Kitchen Tip: We grill the steak to medium rare. If you prefer medium-to-well done, simply reheat the bowl a few minutes longer.