Soup and Salad: Chicken and Wild Rice Chowder w/ Spring Garden Salad, Balsamic-Honey Vinaigrette (for 1)


This week’s  Soup and Salad features Chicken and Wild Rice Corn Chowder (made with celery, red bell peppers, onion, garlic, carrots, light cream, corn, kale, braised chicken, Marsala wine, and wild and long grain rice) along with a side of Spring Garden Salad with Balsamic-Honey Vinaigrette (includes tomatoes, cucumbers, carrots, red cabbage, and Romaine lettuce.) Serves 16 oz chowder with a medium-size salad.  #TastesLikeSummer




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